فارسی کوردی

Faculty of Agriculture

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The Faculty of Agriculture was founded jointly with the Faculty of Natural Resources in 1991. In 2007, the Faculty of Agriculture separated from the Faculty of Natural Resources and commenced its academic teaching and research activities on an independent basis. It is currently one of the major providers of research in agricultural fields in the region. Both training and research are undertaken at the highest professional level and a wide range of agriculture based scientific courses are offered to graduate and postgraduate students. The faculty’s mission is to develop resources and technology to provide contemporary and future needs of the agricultural sector of Kurdistan province, to advance and disseminate knowledge and to provide advice and guidance in the field of agriculture for sustainable economic development. The faculty has 8 departments, offering 12 undergraduate degree programmes and 24 postgraduate degree programmes (including 7 PhD degree programmes), comprising of:

 

 

At present, the Faculty of Agriculture has over 1000 students and 69 full-time academic members of staff. The faculty has 28 laboratories including Soil Chemistry Laboratory, Soil Physics Laboratory, Plant Breeding Laboratory, Plant Pathology, Genetics Laboratory, Entomology Laboratory, Poultry Production Unit, Quail Production Unit, Dairy Cattle Production Unit. In addition, this faculty has four greenhouses and 50 hectares of agricultural research fields. The below table lists all degree programmes offered by the faculty.

Faculty of Agriculture

List of Degree Programmes

DepartmentDegree ProgrammeBA/BScMA/MScPhD
Animal ScienceAnimal Science
Animal Breeding
Animal Physiology
Animal Nutrition
Agronomy & Plant Breeding  Production and Plant Genetic Engineering (Agrotechnology & Biotechnology)
Plant Genetic and Breeding
Agroecology
Agricultural Biotechnology
Agronomy (Crop Physiology)
Horticultural Sciences and EngineeringFood Science & Technology
Landscape Engineering
Horticultural Science & Engineering
Horticultural Science & Engineering: Fruit Trees
Horticultural Science & Engineering: Vegetables
Horticultural Science & Engineering: Medicinal Plants
Horticultural Science & Engineering: Ornamental Plants
Soil ScienceSoil Science & Engineering
Soil Biology and Biotechnology
Soil Physics & Conservation
Soil Resources & Land Evaluation
Agricultural EconomicsAgricultural Economics
Agricultural Policy & Development
Agricultural Extension & Education
Plant ProtectionPlant Protection
Agricultural Entomology
Plant Pathology
Water Sciences & EngineeringWater Sciences &  Engineering
Irrigation & Drainage  Engineering
Biosystems EngineeringMechanics & Biosystems Engineering
Design and Construction
Postharvest Technology
Food Industry Machinery Engineering
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